Thai Green Curry

How to Make It

1. 1

   Heat a splash of coconut milk in a wok until it sizzles.

2. 2

   Add green curry paste and stir for 1 minute.

3. 3

   Add chicken and cook until sealed on all sides.

4. 4

   Pour in the rest of the coconut milk.

5. 5

   Add bamboo shoots, bell pepper and green beans.

6. 6

   Simmer for 15 minutes until chicken is cooked through.

7. 7

   Season with fish sauce and lime juice.

8. 8

   Garnish with fresh basil and serve over jasmine rice.