These classic fluffy pancakes are a family favorite that never gets old. The secret is in the buttermilk and not overmixing the batter.
Mix flour, baking powder, sugar and salt in a large bowl.
Make a well in the center and pour in milk, egg, melted butter and vanilla.
Mix until smooth but don't overmix.
Heat a lightly oiled griddle over medium-high heat.
Pour about 1/4 cup batter for each pancake.
Cook until bubbles form on the surface, then flip.
Cook until golden brown on both sides.
Serve with maple syrup, fresh berries, and whipped cream.
Be the first to rate!
Click a star to rate
