Nothing beats a homemade burger hot off the grill. These are juicy, flavorful, and so much better than fast food.
Mix ground beef, egg, breadcrumbs and Worcestershire sauce.
Form into 4 equal patties, slightly larger than your buns.
Make a small indent in the center of each patty.
Grill over high heat for 4-5 minutes per side.
Add cheese in the last minute of cooking.
Toast the buns on the grill.
Assemble with lettuce, tomato, onion and sauces.
Serve with fries or coleslaw.
Be the first to rate!
Click a star to rate
