Taco night is the best night! These chicken tacos are packed with Mexican-inspired flavors.
Season chicken with taco seasoning.
Grill or pan-fry chicken for 6-7 minutes per side.
Let rest for 5 minutes, then slice.
Mash avocado with sour cream and lime juice for crema.
Warm tortillas in a dry pan.
Fill tortillas with sliced chicken.
Top with lettuce, tomatoes, onion and avocado crema.
Garnish with cilantro and a squeeze of lime.
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