The ultimate brunch recipe. Simple, nutritious, and absolutely Instagram-worthy.
Toast the sourdough bread until golden and crispy.
Mash avocado with lemon juice, salt and pepper.
Bring a pot of water to a gentle simmer for poaching.
Create a gentle whirlpool and slip eggs in one at a time.
Poach for 3-4 minutes until whites are set.
Spread mashed avocado on toast.
Top with poached eggs.
Sprinkle with red pepper flakes and microgreens.
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